Mastering Catering Theory
Mastering Catering Theory by Eunice Taylor English | PDF | 1990 | 450 Pages | ISBN : 0333471911 | 29.31 MB An easy-to-follow introduction to...
Category: Cooking & Food
Mastering Catering Science
Mastering Catering Science by S. R. Dudley English | PDF | 1988 | 289 Pages | ISBN : 0333421345 | 20.72 MB This book covers...
Mental: Everything You Never Knew You Needed to Know about Mental Health
English | 2018 | ISBN: 186395953X | 320 Pages | EPUB | 3.75 MB
Catherine Saxelby’s Complete Food and Nutrition Companion: The Ultimate A-Z Guide, Updated Edition
English | June 27th, 2018 | ISBN: 1743794754 | 699 Pages | EPUB | 14.26 MB
The Cheeses of Italy: Science and Technology
The Cheeses of Italy: Science and Technology by Marco Gobbetti English | PDF,EPUB | 2018 | 281 Pages | ISBN : 3319898531 | 51.77 MB...
Professional Baking, Seventh Edition
Professional Baking, Seventh Edition By Wayne Gisslen English | True PDF | 2017 | 791 Pages | ISBN : 1119148448 | 28.75 MB Professional Baking,...
Catering: A Guide to Managing a Successful Business Operation, Second Edition
Catering: A Guide to Managing a Successful Business Operation, Second Edition By Bruce Mattel English | True PDF | 2016 | 322 Pages | ISBN...
Baking and Pastry: Mastering the Art and Craft, Third Edition
Baking and Pastry: Mastering the Art and Craft, Third Edition By The Culinary Institute of America (CIA) English | True PDF | 2016 | 1138...
The Professional Chef, Ninth Edition
The Professional Chef, Ninth Edition By The Culinary Institute of America (CIA) English | True PDF | 2011 | 1235 Pages | ISBN : 0470421355...
The Art of the Confectioner: Sugarwork and Pastillage
The Art of the Confectioner: Sugarwork and Pastillage By Ewald Notter English | True PDF | 2012 | 369 Pages | ISBN : 0470398922 |...